Julienne Peeler Bri Longino This vegan cake is sweetened partially with cooked sweet potato, which also adds moisture and a tender texture. Pair it withChocolate Sweets Frosting and you have a cake fit for a special occasion! #VeganDesserts Raw Vegetable “Pasta” with Tomatoes and Herbs
Coconut, cranberry and golden syrup – what a combination of flavours. These delicious dairy free oaty cookies make for a great snack.